Slidin' S Ranch Recipes
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Cajun Butter Potato Beef Kebabs

These Cajun butter potato beef kebabs layer thin potato slices with seasoned ground beef on skewers, grilled low at 300°F and finished with a Cajun butter baste.

Yield 4 servings
Prep 25 min
Cook 40 min
Total 1 hr 5 min

Ingredients

15 items
  • 4 medium russet potatoes, sliced as thin as possible (1/8-1/4 inch)
  • 1 lb 85/15 ground beef
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 2 tbsp chopped parsley
  • 1 tbsp tomato paste
  • 1 tbsp Worcestershire sauce
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • 1 tsp Mexican oregano
  • 3/4 tsp kosher salt
  • 1/2 tsp black pepper
  • 1 jalapeño, finely diced (optional)
  • 1/2 stick unsalted butter, melted
  • 1 tsp Cajun seasoning

Method

6 steps
  1. Prep & Assemble

  2. Slice 4 medium potatoes as thin as possible (about 1/8-1/4 inch thick). Thin slices are important so the potatoes cook completely.

  3. Combine the 85/15 ground beef with the onion, garlic, parsley, tomato paste, Worcestershire sauce, and seasonings.

  4. Place a thin layer of seasoned ground beef between two potato slices, creating potato-and-beef stacks. Thread the stacks onto skewers, keeping them secure.

  5. Grill & Baste

  6. Grill at 300°F, rotating occasionally, until the beef reaches 160°F internal temperature and the potatoes are tender.

  7. Melt the butter and mix with the Cajun seasoning. Baste the skewers with the Cajun butter right before removing them from the grill.

  8. Serve with your favorite dipping sauce, chimichurri, or a spicy aioli.