Brie Upside Down Bites
You HAVE to make these Brie Upside Down Bites. They are so easy to make and they are the perfect appetizer! ♥️
Yield
8 servings
Prep
10 min
Cook
20 min
Total
30 min
Ingredients
- 8 mini brie rounds
- 1 puff pastry sheet
- Honey (about 1/2-1 tbsp per bite plus more for drizzling)
- 1 egg (beaten)
- Chives (to taste)
Method
-
Roll out your puff pastry to about 1½ its size. With a 3½ inch circular cookie cutter, cut 8 rounds.
-
Place parchment paper on a sheet pan, add the honey in little dollops, score the brie and place on top. Wrap the puff pastry over the brie as tightly as you can.
-
Pinch the edges with a fork so they don't puff up.
-
Brush with the egg and bake at 400℉ for 20-22 minutes.
-
Top with chives and more honey.