Slidin' S Ranch Recipes
Import another

Apple Pie Burrito

Two versions of a low-carb apple pie burrito - US and Australian versions

Yield 1 burrito
Cook 6 min
Total 6 min

Ingredients

13 items
  • US Version
  • 1 La Banderita Carb Counter Tortilla
  • ⅓ cup Great Value No Sugar Added Apple Pie Filling
  • Swerve Brown Sugar Replacement, to taste
  • Swerve Granular Sugar Replacement, to taste
  • Cinnamon, to taste
  • Cooking Oil Spray
  • Torani Sugar Free Caramel Sauce, optional
  • Australian Version
  • 1 Low Carb Tortilla
  • ⅓ cup Granny Smith Tinned Apples
  • a small drizzle Sugar Free Maple Flavoured Syrup
  • Brown Sugar Replacement, to taste
  • Granulated Sweetener, to taste
  • Caramel de Leche, optional

Method

7 steps

  1. For the Aussie version, mix the Granny Smith apples with a little sugar free maple flavoured syrup.

  2. Add the apple mixture to the centre of the tortilla. Add caramel de Leche if using.

  3. Sprinkle with cinnamon and sweetener.

  4. Fold the sides in and roll tightly into a burrito.

  5. Lightly spray the outside with cooking oil and sprinkle with brown sugar replacement and cinnamon.

  6. Air fry at 200°C / 400°F for around 6 minutes or until golden and crispy.

  7. Finish with your caramel sauce if you want to take it up a level.

Notes

US Version: 90 kcal, 4g protein, 13g fibre. Recipe credit: Samantha Milton and Matt West. Note: Steps reference the Australian version specifically, but the same method applies to the US version using the US ingredients.